تأثیر جهانی‌شدن و دموکراسی بر امنیت غذایی کشورهای منتخب درحال‌توسعه

نوع مقاله : علمی

نویسندگان

1 دانشجوی دکتری توسعه اقتصادی، گروه اقتصاد دانشکده علوم اجتماعی و اقتصادی، دانشگاه الزهرا، تهران، ایران

2 استاد گروه اقتصاد دانشکده علوم اجتماعی و اقتصادی، دانشگاه الزهرا، تهران، ایران

10.22080/mrl.2025.28214.2133

چکیده

امنیت غذایی نیاز بنیادی برای رشد و توسعه هر کشوری است و مفهومی بسیار گسترده دارد که تحت تأثیر هماهنگی عوامل اقتصادی، اجتماعی، سیاسی، زیست‌محیطی و جهانی قرار می‌گیرد. از این رو، شناسایی عوامل مؤثر بر امنیت غذایی کشورها بسیار حائز اهمیت است. پژوهش حاضر به بررسی نقش جهانی‌شدن و دموکراسی بر امنیت غذایی 20 کشور در حال توسعه پیشرو در تولید علم در بازه زمانی 2021-2008 می‌پردازد. برای تجزیه‌وتحلیل نتایج، از مدل پنل پویای برآوردی با استفاده از روش گشتاورهای تعمیم‌یافته استفاده شده است. شاخص امنیت غذایی فائو به‌عنوان متغیر امنیت غذایی در نظر گرفته شده و تأثیر متغیرهای جهانی‌شدن اقتصادی، اجتماعی و سیاسی، دموکراسی، کیفیت اقتصادی، نرخ تورم و وقفه متغیر امنیت غذایی بر آن مورد بررسی قرار گرفته است. نتایج پژوهش بیانگر آن است که متغیرهای دموکراسی، کیفیت اقتصادی و مقدار با وقفه امنیت‌ غذایی تأثیر مثبت و معناداری بر امنیت ‌غذایی دارند. جهانی‌شدن اقتصادی و سیاسی دارای تاثیر منفی و معنادار بر شاخص امنیت غذایی است و بیشترین تأثیر را متغیر جهانی‌شدن سیاسی داشته است. از طرفی اثر جهانی‌شدن اجتماعی بر امنیت ‌غذایی کشورهای مورد مطالعه معنادار نبوده است. توصیه می‌شود سیاست‌مداران و تصمیم‌گیران در کنار کنترل تورم و بهبود کیفیت اقتصادی، در جهت بهبود دموکراسی شرایط را برای افزایش گسترده روابط اجتماعی در مرزهای ملی و فراملی فراهم کنند.

کلیدواژه‌ها

موضوعات

عنوان مقاله [English]

the Effect of Globalization and Democracy on Food Security in Selected Developing Countries

نویسندگان [English]

  • Gahrazeh,, Sanaz 1
  • Abolfazl Shahabadi 2
1 Ph.D Student of Economics, Department of Economics, Faculty of Economics and Social Science, Alzahra University, Tehran, Iran,
2 Professor, Department of Economics, Faculty of Social Sciences and Economics, Alzahra University, Tehran, Iran.
چکیده [English]

Food security is a fundamental need for the growth and development of any country, which has a comprehensive concept and is determined by the coordination of economic, social, political, biological, global, and other factors. Therefore, it is very important to identify the factors affecting the food security of countries. The current research has investigated the role of globalization and democracy on the food security of 20 leading developing countries in the production of science from 2008 to 2021. To analyze the results, the dynamic panel model estimated by the method of generalized moments has been used. The FAO food security index is considered a food security variable, and the effect of economic, social, and political globalization variables, democracy, economic quality, inflation rate, and the amount of interruption of the food security variable have been investigated. The results of the research show that the variables of democracy, economic quality, and quantity with interruption of food security have a positive and significant effect on food security. Economic and political globalization has a negative and significant impact on the food security index, and the political globalization variable has had the greatest impact. On the other hand, the effect of social globalization on the food security of the studied countries has not been significant. It is recommended that politicians and decision-makers, in addition to controlling inflation and improving economic quality, improve democracy, and provide the conditions for a large increase in social relations in national and transnational borders.

کلیدواژه‌ها [English]

  • Food Security
  • Globalization
  • Democracy
  • Inflation
  • Economic Quality

مراجع

 
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پژوهشنامه اقتصاد کلان Macroeconomics Research Letter
دوره 20، شماره 48
دی 1404
صفحه 7-30

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سابقه مقاله

  • تاریخ دریافت: 25 آذر 1403
  • تاریخ بازنگری: 30 دی 1403
  • تاریخ پذیرش: 03 بهمن 1403

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