Impact of Entrepreneurship Index and Legatum Index on Selected Islamic Countries Economic Growth with the Panel Smooth Transition Regression

Document Type : Scientific paper

Authors

Assistant Professor in Economics, University of Ayatollah Borujerdi, Broujerd, Iran

Abstract

This research evaluates the effect of the LEG (Legatum) indicator and GEM entrepreneurship index on the real economic growth of selected Islamic countries during the period 2006-2017 by using the panel smooth transition regression (PSTR) model using two distinct gentle transfer functions. In the first and second models, the transfer velocity between two regimes was γ ̂LEG=7.589 and γ ̂GEM=0.1283 the threshold was also estimated to be θ ̂LEG=61.11 and θ ̂GEM=376.1. The transfer speed between the two regimes in the first model is very high, which leads to the refraction of the curve and the transfer surface. The variables of Legatume and entrepreneurial index with coefficients of 0.2658 and 0.0211 in the first model and 0.7232 and 0.2059 in the second model have a positive and significant effect on economic growth. The highest impact on economic growth in both Legatume regimes has the economic participation rate variable with coefficients of 0.5018 and 0.6366, which also has a threshold effect, and the effect of the rate of economic participation on economic growth increases with the transition to a high-income regime. The most significant effect on real economic growth in the low diet and in the high entrepreneurial regime is the formation of domestic capital with coefficients of 0.9017 and 2.823, respectively. The least significant effect on economic growth is using the Internet in the low Legatume regime and human capital in the high Legatume and entrepreneurship regime. In this way, it is suggested that Islamic countries in the transition path to development pay special attention to the indicators of success and entrepreneurship simultaneously, in order to protect the impact of other economic variables, on real economic growth.

Keywords


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